Therefore, you may need to cut the meat in a smaller portion if you purchased a larger size.Īlthough you can go ahead and cook the entire portion. The difference in flavor is significant!Īs for the size of the ham steak, you will need about 1/2 pound per serving. The cooking time will be much different between the two, so it is important to buy a fully cooked ham steak for this recipe.Īnd as mentioned above, it is best to purchase a bone in ham steak whenever possible. However, if you purchase a ham steak from a butcher shop, the ham may still be raw. Look on the front of the package, it will be labeled as fully cooked. Ham SteakĪlthough most ham steaks are previously cooked, it is necessary to verify that before you purchase one at the grocery. From what type of ingredients to use to when to add them to the oven, I have it all listed here. In order to make a complete sheet pan ham steak dinner, there are a few tips that you should know so that your meal turns out perfect every time. I t is best to use a bone in ham steak for the most flavor. It is an easy way to get a lot of flavor without a ton of work. The consistency will prevent the glaze from melting over the ham steak and spreading over to the potatoes and green beans.ĭuring the baking process the glaze will break down and give the ham steak a nice outer crust as the brown sugar and honey caramelizes on the outer surface. Once mixed together the glaze will become nice and thick. The ratio of the ingredients will give you a good balance of sweetness with just a hint of earthy flavor from the Dijon mustard. Therefore, this glaze recipe will consists of four basic ingredients of brown sugar, honey, Dijon mustard and a splash of pineapple juice. Because you won’t be basting the ham in this recipe you need to make a thicker glaze that can be spread and not basted. The end result, the most delicious piece of ham that you have ever had! The Best Ham Glaze For Ham SteakĪs much as I like Honey Glazed Ham that is infused with orange juice, I find that a simple 4 ingredient glaze works best with sheet pan ham steak. Then during the baking process, you will add a simple, yet delicious ham glaze to the top surface. Because the ham has already been cooked with the bone still attached, it will be much more flavorful than the boneless steaks. A complete ham steak dinner made entirely on one sheet pan.Īlthough you can find both bone in and boneless ham steaks and could use either cut of meat to make this recipe, for most flavor be sure to purchase a bone in ham steak.
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